Chicken Listeria Recall: 13,720 Pounds of Ready-to-Eat Chicken Recalled Across Seven US States

Suzanna’s Kitchen issued recall for 13,720 pounds ready-to-eat grilled chicken breast fillets due Listeria monocytogenes contamination. Third-party lab test confirmed bacteria October 14, 2025 produced product. USDA Food Safety Inspection Service (FSIS) announced recall January 16, 2026—no confirmed illnesses reported connection.

Georgia-based Suzanna’s Kitchen supplies foodservice establishments—not retail consumers. Product shipped distribution centers Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, Ohio.

Affected Product Details

Exact recalled item:

• Product: 10-lb. cases containing two 5-lb. bags fully cooked grilled chicken breast fillets rib meat
• Lot Code: 60104 P1382 287 5 J14 (case side individual bags)
• Establishment Number: P-1382 (USDA inspection mark inside)
• Production Date: October 14, 2025

Foodservice operators urged inspect inventory immediately dispose matching products. Consumers unlikely encounter product retail channels.

Affected States

Recall impacts seven states:

• Alabama
• Florida
• Georgia
• Missouri
• New Hampshire
• North Carolina
• Ohio

What is Listeria and Why Dangerous?

Listeria monocytogenes bacteria survives refrigeration thrives ready-to-eat foods like deli meats hot dogs smoked seafood cooked poultry. Causes listeriosis—foodborne illness affects 1,600 Americans yearly per CDC estimates.

Symptoms mimic flu: fever muscle aches headache stiff neck nausea vomiting diarrhea. High-risk groups pregnant women newborns elderly immunocompromised face severe complications miscarriage stillbirth meningitis bloodstream infections. One-six infected die hospitalization common.

What Should Consumers Do?

If handled foodservice product:

• Do not consume: Discard immediately
• Refund contact: Dawn Duncan, Customer Service Director, dduncan@suzannaskitchen.com
• Symptoms appear: Consult healthcare provider mention possible Listeria exposure
• Cleaning: Sanitize surfaces touched raw recalled product prevent cross-contamination

USDA FSIS recommends reporting concerns online portal. FDA guidelines emphasize thorough cooking doesn’t eliminate Listeria ready-to-eat products—prevention key.

Recall Timeline and Investigation

Suzanna’s Kitchen voluntarily recalled Class I (highest risk) after routine third-party testing positive Listeria. FSIS routine monitoring verified contamination no illnesses linked yet. Company cooperates full investigation production records reviewed sanitation protocols strengthened.

Similar recalls hit poultry sector 2025—multiple deli meat outbreaks underscore Listeria persistent challenge processed foods.

Food Safety Best Practices

Prevent Listeria home:

• Wash hands produce cutting boards 20 seconds soap water
• Refrigerate perishables promptly below 40°F
• Avoid cross-contamination raw cooked foods
• Heat leftovers 165°F internal temperature

High-risk individuals pregnant seniors immunocompromised avoid high-risk foods unpasteurized dairy deli meats unless reheated steaming hot.

Frequently Asked Questions

What brand of chicken is being recalled?

Suzanna’s Kitchen ready-to-eat grilled chicken breast fillets rib meat. 10-lb cases lot code 60104 P1382 287 5 J14 produced October 14, 2025.

Can listeria be cooked out of chicken?

No—Listeria survives cooking ready-to-eat products. Bacteria heat-resistant reheating doesn’t guarantee safety USDA FSIS.

Is chicken a listeria risk?

Yes processed ready-to-eat chicken deli meats common sources. Proper refrigeration sanitation critical prevention.

What are symptoms of listeria?

Fever chills muscle aches headache nausea vomiting diarrhea stiff neck confusion seizures. Pregnant women fever flu-like symptoms only early sign.

Recall affects consumers?

Primarily foodservice—not retail. Check bulk purchases restaurants schools affected states.

Suzanna’s Kitchen Listeria recall highlights processed poultry vigilance needs. USDA FSIS monitoring ensures swift action protects public health. Consumers stay informed check recalls regularly maintain safe food handling practices.

Sources: USDA FSIS, CDC. Updated January 19, 2026 7:59 PM IST.